RECIPE: Cheesy Spinach & Artichoke Dip
1 can (14 oz.) Artichoke hearts, drained, finely chopped 1 pkg.
(10 oz.) Frozen chopped spinach, thawed, drained
3/4 cup Grated Parmesan Cheese
3/4 cup Mayonnaise
1/2 cup Shredded Mozzarella Cheese
1/2 tsp. Garlic powder
PREHEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through. Serve with TRISCUIT Crackers, Tortilla Chips, or assorted cut-up fresh vegetables.
Friday, February 22, 2008
Lisa, Here it is... Enjoy!
RECIPE: Cheesy Spinach & Artichoke Dip
1 can (14 oz.) Artichoke hearts, drained, finely chopped 1 pkg.
(10 oz.) Frozen chopped spinach, thawed, drained
3/4 cup Grated Parmesan Cheese
3/4 cup Mayonnaise
1/2 cup Shredded Mozzarella Cheese
1/2 tsp. Garlic powder
PREHEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through. Serve with TRISCUIT Crackers, Tortilla Chips, or assorted cut-up fresh vegetables.
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3 comments:
Thanks so much!!! You are so wonderful and we need to get together... SOON!! If you have any ideas for a birthday party for Chad, let me know. Thanks again, we will enjoy it!
I read your comment about a Stephanie Bodine on Martha Stewart! That is so crazy. I googled how many Stephanie Bodine's there are in the world and there ton! How crazy!
So good! But the only time I enjoy it is when you make it. . . I guess we will have to always live close. . . shucks!
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